エド リ ヒスン | Edmond Hee Seung Lee

I was born in South Korea and moved to Canada at a young age, growing up in Toronto. I’ve spent the past five years living in Japan.
With 13 years of professional cooking experience, I’m passionate about creating delicious food and constantly refining my skills.
As the Head Chef at Parklet, I’m excited to take on new challenges, continue learning, share my knowledge, and help the brand grow even further.