渡邊 遥 | Haruka Watanabe

I’m from the Tokachi region of Hokkaido. After graduating from high school, I moved to Sapporo to study culinary arts. At 25, I met JJ.Kate at BabyJs and started working there as a kitchen staff member.

After seeing them off to Tokyo, I continued working in Italian and French cuisine, which I had originally specialized in. With the reopening of BabyJs, I moved to Tokyo and now work as the kitchen manager. I hope to continue improving my skills while sharing the joy and flavor of our chicken burgers with as many people as possible.