永原 大奨 | DAISUKE NAGAHARA

SOIL Nihonbashi Hotel General Manager

Born in Tokyo and raised in Osaka.During Daisuke's student years, he devoted himself to rugby before stepping into the hospitality industry after graduation. He began his career with Plan·Do·See, serving as F&B Manager during the openings of Halekulani Okinawa and Janu Tokyo.

Guided by passion “to create places in the world’s most inspiring cities where people can gather and feel uplifted,” I joined Staple in May 2025. Currently pouring his energy into the opening preparations for SOIL Nihonbashi Hotel.

Hobbies: the ocean, sauna, music, good food, and drink.
My ideal evening is a seaside bonfire—drink in hand—talking life with good friends.