児玉 剛 | Go Kodama

I was born in Nagoya and have been friends with Kondo from SOIL Nagato Yumoto for years. After high school I spent nine years at a local bakery. When Kondo invited me to join the restaurant team for the Nagato opening, I visited and was won over by the place and its people. I changed careers to pursue new experiences and connections, and now I’m channeling my bakery background into pizza—still honing the craft every day. I enjoy photography and camping.