瀧澤 友樹 | YUKI TAKIZAWA

I was born in Yokohama. After majoring in acoustics, I worked in concert halls and film-related facilities, then moved to Canada on my own. While working in vintage clothing, I became fascinated by coffee through a barista job and built experience at roastery cafés both in Canada and after returning to Japan. Although I’d never lived outside Kanto, I decided to move to Ikuchijima—a place I’d never even visited before. “Tasting” is my joy in life, and my motto is: everything is about timing.