鈴木 慎一郎 | SHINICHIRO SUZUKI

I was born in Fukushima and began my career as a chef at Curry Dining Bar Em in my hometown. I later joined Backpackers’ Japan, working across accommodation and F&B operations at toco. and Nui. HOSTEL & BAR LOUNGE.

In 2020 I relocated to Setoda, put down roots, and focused on connecting the local community with visitors. From pre-opening through day-to-day operations, I helped build SOIL Setoda and served as its manager. As part of regional promotion efforts, I was appointed an Onomichi Tourism Ambassador.

In March 2024 I moved to Tokyo/Nihonbashi and became the manager of timsum.
I graduated from Fukushima University (Faculty of Economics and Business Administration).